Salmon For Louise Recipe - Cooking Index
| 1 | Salmon dusted - with flour | |
| 1/4 cup | 49g / 1.7oz | Clarified butter |
| 1/2 teaspoon | 2.5ml | Minced garlic |
| 1/2 teaspoon | 2.5ml | Minced shallot |
| 2 tablespoons | 30ml | Roasted red peppers-- julienne |
| 1 teaspoon | 5ml | Chopped cilantro |
| 1/2 cup | 118ml | Sliced chanterelle - mushrooms |
| 1/4 cup | 59ml | Dry sherry |
| 1/4 cup | 59ml | Fish stock |
| 1/4 cup | 59ml | Cream |
| 2 tablespoons | 30ml | Madeira - creme fraiche |