Salmon Delight

Recipe Ingredients

1		Egg - large
3/4 cup	177ml	Milk
1 cup	146g / 5.1oz	Bread crumbs - soft
1 lb	454g / 16oz	Salmon - 1 can
1 cup	237ml	Cheddar; med - grated
1 teaspoon	5ml	Green pepper - grated
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Celery salt
1/2 teaspoon	2.5ml	Garlic powder
1/2 cup	99g / 3.5oz	Bread crumbs; buttered - fine

Recipe Instructions

Beat the egg and milk together and add the soft bread crumbs.

Flake the salmon, removing the skin and bones, and add to the milk and milk mixture.

Add the cheddar cheese and seasonings, blending well.

Place in a greased casserole and top with the buttered bread crumbs.

Bake in a preheated 350F oven for 35 minutes.

May be served plain or with your favorite tomato or egg sauce.

Source:
Bon Apetit-1994

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