Salmon Croquettes - 3

Recipe Ingredients

2 cups	474ml	Flaked - cooked salmon
2 cups	474ml	Mashed potatoes
1 1/2 teaspoons	7.5ml	Anchovy paste
1/8 teaspoon	0.6ml	Pepper
1		Egg - beaten
1 tablespoon	15ml	Parsley - minced
1 teaspoon	5ml	Lemon juice
		Worcestershire sauce

Recipe Instructions

Combine the ingredients. Mix well.

Chill and the shape croquettes.

Bread and allow to dry for at least one hour.

Deep fry 2 to 4 minutes, drain and allow to dry on a paper towel.

Source:
Bon Apetit-1994

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