Salmon Con Ternera

Recipe Ingredients

4		Salmon steaks - (4-6 oz)
1		Onion sliced in rings
1		Bay leaf
4		Peppercorns
		Salt to taste
1 lb	454g / 16oz	Steak top round
4 tablespoons	60ml	Crumbs bread
1 tablespoon	15ml	Parsley chopped
2		Garlic cloves chopped
		Lemon juice to taste
3 tablespoons	45ml	Butter melted
1/4 cup	59ml	Shrimp cooked
1		Ham slice diced

Recipe Instructions

In a shallow pan place salmon then add onion rings, bay leaf, peppercorns, salt and just enough water to cover the fish. Boil then simmer for 5 minutes. Drain and cool the salmon.

Cut beef into 4 serving pieces then pound to flatten. Place in an ovenproof dish and lay salmon on top. Combine crumbs, parsley, garlic and one half the melted butter.

Season with lemon juice to taste. Cover the steaks with the crumb mixture then top with the ham and shrimp.

Pour the remaining butter on top. Bake at 400/F for 15 minutes or until steak is done.

Source:
Bon Apetit-1994

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