Salmon Cakes

Recipe Ingredients

3 cups	711ml	Salmon
2 cups	292g / 10oz	Soft bread crumbs
2		Well beaten eggs.
1 tablespoon	15ml	Chopped onion
1 tablespoon	15ml	Chopped parsley
2 tablespoons	30ml	Butter
		Salt and pepper to taste
2 teaspoons	10ml	Baking powder

Recipe Instructions

Mix thoroughly.

Chill.

Shape and fry in deep fat at 365F of fry in 1/2 inch hot of oil in a frying pan.

Source:
Martha Stewart

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