Salmon Ball Recipe - Cooking Index
Salmon Ball Recipe - Cooking Index
| 2 cups | 474ml | Salmon - (drained) |
| 1 | Cream cheese - (8 oz.) | |
| 1 tablespoon | 15ml | Chopped onion |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 tablespoon | 15ml | Lemon juice |
| 1 teaspoon | 5ml | Horseradish mustard |
Mix together and form into ball on wax paper. Chill in refrigerator for 4 hours.
Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll ball in mixture.
Source:
Martha Stewart
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