Salmon And Potato Pie

Recipe Ingredients

1		Pastry mix - (11 oz)
2 lbs	908g / 32oz	Potatoes [peeled - sliced]
4 lbs	1816g / 64oz	Carrots [peeled - sliced] (large)
3 lbs	1362g / 48oz	Onions [sliced] (medium)
2 tablespoons	30ml	Butter
1/4 cup	49g / 1.7oz	Butter
1/3 cup	20g / 0.7oz	Flour
1/8 teaspoon	0.6ml	Paprika
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 cups	474ml	Milk
1 lb	454g / 16oz	Cooked or canned salmon
2 tablespoons	30ml	Butter
1		Egg yolk
1 tablespoon	15ml	Water

Recipe Instructions

1) Prepare pastry mix and roll onto floured surface, cut out circle to fit top of 2 qt. baking dish, then cut three 2" circles from remaining pastry and set aside.

2) Cook potatoes and carrots in enough water to cover, in a large sauce pan, for 10 minutes and drain... Saute the onion in 2 tablespoon butter in a skillet for 5 minutes until golden brown.

3) Melt cup butter in small saucepan and stir in the flour, paprika, salt and pepper... Blend in the milk and simmer over med. heat until thickened and smooth, stirring constantly.

4) Layer the potatoes/carrots, salmon, and white sauce in a greased baking dish. Dot the top with 2 tablespoon butter and top with the pastry sealing the edges and brush with a mix of the egg yolk and water.

5) Cut the pastry circles in half and arrange on top of pie. Bake in a 350F oven for 30 to 40 minutes until crust is brown and serve as a main dish.

Source:
Martha Stewart

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