Salm Nach Basler Art - Salmon Basel Style

Recipe Ingredients

4		Filleted salmon
1/2		Lemon
		Salt
2 tablespoons	30ml	Flour
		Pepper
2		Onions - (in thin-cut rings)
50		Butter
3 tablespoons	45ml	Oil
1/8		Fish stock

Recipe Instructions

Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate for a short time.

Dredge the onion rings in the flour. Shake off the excess.

Dredge the fish in the remaining flour, then brown quickly in the combined butter and oil for 5-6 minutes on each side. Brown the onion rings as well (after the fish have been removed from the pan).

Arrange the fish on a warm plate and cover with the onion rings. Deglaze the pan with the fish stock and serve as a sauce over the salmon.

Serve with boiled potatoes.

Source:
Martha Stewart

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