Pie Crust

Recipe Ingredients

1 cup	62g / 2.2oz	Sifted flour
1/4 teaspoon	1.3ml	Salt
1/4 cup	49g / 1.7oz	Margarine
3 tablespoons	45ml	Skim milk

Recipe Instructions

Sift flour and salt together into a mixing bowl. Melt margarine and cool, combine with skim milk. Pour margarine-milk mixture into flour. Stir until blended. Add cold water, if necessary, to hold flour together. Form a flattened ball and refrigerate.

Roll out between two sheets of wax paper. Remove top sheet and turn dough over into a 9-inch pie plate. Carefully remove remaining wax paper and trim and flute edges of dough. Fill with desired pie filling and bake.

This recipe yields 1 nine-inch crust for 8 individual servings.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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