Pico Posole Pintos

Recipe Ingredients

1		Yellow hominy - (15 oz)
2		Pinto beans - (15 oz ea)
1		Tomato - diced small
1/4 cup	15g / 0.5oz	Onion - diced small
2		Garlic cloves - minced
1		Fresh serrano pepper - minced (1/2 cup)
2 tablespoons	30ml	Chopped cilantro
1 teaspoon	5ml	Chili powder
1/2		Cumin
1/2 cup	118ml	Water

Recipe Instructions

Rinse and drain hominy and beans.

In a large saucepan, combine the hominy and beans with the remaining ingredients. Heat through.

This recipe yields 8 servings (3/4 cup each).

Nutritional Information Per Serving: Calories: 102; Fat: 0.8 grams (7% of calories); Cholesterol: 0 milligrams; Sodium: 422 milligrams; Fiber (grams) 1.8.

Source:
Prevention's Recipe Archive at http://www.prevention.com/cooking

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