Reino's Kalamoiika Recipe - Cooking Index
Reino's Kalamoiika Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Fresh or frozen salmon |
| 1 1/4 tablespoons | 18ml | Salt |
| 1/2 teaspoon | 2.5ml | Pepper |
| 2 | Bay leaves | |
| 6 | Allspice | |
| 4 | Potatoes (medium) | |
| 2 | Carrots (medium) | |
| 3 | Onions - divided (small) | |
| 1 cup | 237ml | Red cabbage - sliced |
| 1 | Fresh celery leaves - chopped | |
| 5 | Bacon | |
| 1 1/2 tablespoons | 22ml | Butter |
| 1 cup | 110g / 3.9oz | Celery - diced fine |
| 1/2 | Green bell pepper - diced | |
| 1 | Minced clams | |
| 1 | Water | |
| 1 | Shrimp - (small, or broken) | |
| 1/2 | Pimento - chopped fine | |
| 1 cup | 146g / 5.1oz | Chopped fresh mushrooms |
| 1/2 teaspoon | 2.5ml | Rosemary leaves |
| 1/2 teaspoon | 2.5ml | Ground cumin |
| 1/4 teaspoon | 1.3ml | Ground thyme |
| 1/4 teaspoon | 1.3ml | Ground oregano |
| 4 | Crushed chili tepins - (a hot, dried pepper) | |
| 1 | Milk | |
| 1 tablespoon | 15ml | Butter |
Source:
FOODday, June 18, '91 - Reino Koski "Makes a good gallon" Note: This was the Grand Prize Winner in the first of The Oregonian- James Beard recipe contests, held in 1975. The winner's name was Reino Koski. This is a Finnish soup.
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