Cooking Index - Cooking Recipes & IdeasRed Snapper Florentine Recipe - Cooking Index

Red Snapper Florentine

Type: Fish
Serves: 4 people

Recipe Ingredients

20 oz 568gSpinach - frozen, chopped
2 tablespoons 30mlOnion - minced
1 1/2 teaspoons 7.5mlLemon juice
1/2 teaspoon 2.5mlDijon mustard
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlGround pepper
1 lb 454g / 16ozRed snapper fillets
1/2 tablespoon 7.5mlButter or margarine
1 teaspoon 5mlDried parsley flakes
1/2 teaspoon 2.5mlPaprika

Recipe Instructions

Place unopened spinach packages in microwave; cook at HIGH (100%) setting for 5-7 minutes, or until packages bend easily, rotating and turning over after 3 minutes. Turn spinach into a colander and drain well.

Place spinach in an 8" round glass pie plate. Stir in onion, lemon juice, mustard, salt and pepper, then spread spinach mixture evenly over bottom of dish.

Arrange snapper fillets over spinach. Dot with butter or margarine and sprinkle with parsley and paprika. Cover with plastic wrap, leaving one corner open to vent.

Microwave on MEDIUM (50%) setting for 3-4 minutes. Stir and rearrange spinach around edges of dish. Replace cover and microwave on MEDIUM (50%) setting 3-6 minutes longer, or until fish flakes easily. Serve with hot cooked rice.



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