Red Pepper Swordfish

Recipe Ingredients

6		Swordfish steaks - (each about
1		Sweet red pepper (large)
2		Lemons
50		Fresh oregano
250		Olive oil
5		Salt
2 1/2		Fresh ground black pepper
		Dry white wine

Recipe Instructions

1. Remove seeds and ribs from pepper and cut into 1 cm cubes. Put in a bow

2. Heat broiler and pour wine to a depth of 1/3 cm in a broiler pan. Lay s

3. Pour the seasoned lemon, oil and oregano mixture over the fish and cook

4. Immediately transfer fish to a warmed serving dish.

5. You may need to reduce the sauce slightly by boiling vigorously and stir

6. Pour sauce over fish and serve.

Source:
One Pot Meals - Margaret Gin

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