Ratatouille And Cod Stew

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Onions - sliced (medium)
2		Garlic cloves
1		Green pepper - cut into 1 in (large)
		Squares
1		Eggplant - cut in 1 in cubes (small)
1		Zucchini - cut in chunks (medium)
8 oz	227g	Clam broth
28 oz	795g	Crushed tomatoes - 1 can
1/4 cup	36g / 1.3oz	Fresh basil - chopped
1/4 cup	36g / 1.3oz	Italian parsley - chopped
1/4 teaspoon	1.3ml	Thyme
		Salt
		Pepper
2 lbs	908g / 32oz	Cod or pollack - cut into 2 inch pieces
		Hot cooked rice

Recipe Instructions

In a large stockpot, heat olive oil and saute onions, garlic, green pepper, eggplant and zucchini 5 minutes, stirring frequently. Add clam broth, canned tomatoes, basil, parsley, thyme, salt and pepper. Bring to a boil, lower heat and simmer 15 minutes. Add fish and simmer 8 minutes or until it is opaque and flakes easily with a fork. Serve stew over rice. Makes 6 servings.

Source:
Heidi Rabel

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.