Rainbow Trout With Roasted Garlic Mayonnaise

Recipe Ingredients

4		Rainbow trout fillets - - (about 4 oz. Each)
		Marinade
1/4 cup	59ml	Fresh lime juice
1 tablespoon	15ml	Vegetable oil
1/4 teaspoon	1.3ml	Cumin
		Mayonnaise
1		Garlic
2 tablespoons	30ml	Regular or light mayonnaise
1/2 teaspoon	2.5ml	Fresh lemon juice
1/8 teaspoon	0.6ml	Cumin

Recipe Instructions

Marinate trout. Meanwhile, break garlic bulb into cloves, leaving skins intact.

Place on cookie sheet in 350F oven for about 15 minutes, until tender.

Remove skins and mash garlic with fork: blend with mayonnaise ingredients. Refrigerate. Cook trout.

Serve immediately with mayonnaise.

Source:
Heidi Rabel

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