Rainbow Trout With Herb Stuffing

Recipe Ingredients

6		Dressed trout
1 cup	62g / 2.2oz	Sliced onions
1 teaspoon	5ml	Salt
1/4 cup	36g / 1.3oz	Parsley - chopped
1 cup	237ml	Fresh bread cubes
3 tablespoons	45ml	Pimento - chopped
2/3 cup	131g / 4.6oz	Butter or oleo
3 teaspoons	15ml	Lemon juice
1		Mushrooms
1/2 teaspoon	2.5ml	Marjoram

Recipe Instructions

Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup butter until brown. Stir often. Add onions and mushrooms.

Cook until mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of salt.

Mix and stuff fish with mixture.

Place in greased baking dish and bake ate 350F for 25 to 30 minutes.

Source:
Heidi Rabel

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