Quickie Salmon-Potato Casserole

Recipe Ingredients

1		Red salmon - (16 oz)
1		Potato soup - condensed(10.5 oz
1/2 cup	118ml	Milk - evaporated
1/4 teaspoon	1.3ml	Celery salt
1/8 teaspoon	0.6ml	Black pepper
1 1/2		Shredded wheat biscuits
1 tablespoon	15ml	Butter

Recipe Instructions

1. Drain salmon; remove dark skin and bones.

2. Break salmon into 1-inch pieces.

3. Heat potato soup with milk, celery, salt and pepper; add salmon.

4. Pour mixture into a well-greased casserole.

5. Cover with shredded wheat; dot with butter.

6. Place under broiler a few minutes to brown.

Source:
Heidi Rabel

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