Quick Crawfish Jambalaya

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
1 cup	146g / 5.1oz	Bell pepper - green, chopped
1 cup	110g / 3.9oz	Celery - sliced
1 cup	62g / 2.2oz	Green onions - slices, w/tops
1		Garlic clove - minced
1 cup	160g / 5.6oz	Rice - uncooked
1 1/2 cups	355ml	Chicken broth
1		Tomatoes - (16 oz)
2 cups	474ml	Crawfish tails
2 cups	474ml	Shrimp - cooked
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Poultry seasoning
		Cayenne pepper to taste

Recipe Instructions

1. Melt butter in large skillet; all bell pepper, celery and onions and cook until soft but not brown.

2. Stir in remaining ingredients and bring to a boil.

3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender (mixture should be slightly moist).

4. Correct seasonings if necessary; fluff with fork and serve.

Source:
Heidi Rabel

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