Quick Crab Cakes

Recipe Ingredients

		Crackers - soda
2 tablespoons	30ml	Mayonnaise
2 teaspoons	10ml	Old Bay seasoning
1 lb	454g / 16oz	Crabmeat - lump
		Eggs
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Pepper - red, crushed

Recipe Instructions

In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells.

Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together.

Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat.

Add patties, cook until browned 12-15 minutes.

Source:
Heidi Rabel

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