Quick Bouillabaisse

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - chopped
1/2 cup	118ml	Leeks - thinly sliced
2 tablespoons	30ml	Olive oil
1/2 cup	118ml	Dry white wine
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Garlic - crushed
1		Tomatoes
1/4 cup	49g / 1.7oz	Butter or margarine
1 lb	454g / 16oz	Package frozen flounder fillets defrosted and coarsely cut up
12		Clams - well washed
1 lb	454g / 16oz	Package frozen cod fillets
		Defrosted and coarsely cut
1		Frozen lobster tail
		Defrosted and sliced
1 teaspoon	5ml	Flour
2 tablespoons	30ml	Water
2 tablespoons	30ml	Parsley - coarsely chopped

Recipe Instructions

Put onions, leeks and oil in a large, heavy saucepan. Cook slowly until onions are tender but not brown.

Add wine, salt, pepper, garlic and tomatoes. Cook over low heat for 10 minutes.

Heat butter in a skillet; add flounder, clams in shells, cod and lobster. Cover and cook slowly for 15 minutes.

Blend flour and water. Stir into the tomato sauce.

Add fish; heat. Serve in bowls sprinkled with parsley.

Source:
Heidi Rabel

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.