Queso Flameado With Shrimp And Brandy

Recipe Ingredients

6 oz	170g	Monterrey jack cheese - shred
6 oz	170g	Mozzarella or Oaxaca cheese
1/2 cup	73g / 2.6oz	Shrimp - cooked and chopped
2 teaspoons	10ml	Fresh oregano - minced
		Poblano chili strips - for garnish
		Minced green onions - for garnish
		Toasted pine nuts - for garnish
2 tablespoons	30ml	Cognac
6		Flour tortillas

Recipe Instructions

Combine cheeses. Divide shrimp equally into 6 individual ramekins. Top with shredded cheese and sprinkle with fresh oregano.

Place in preheated 350F oven and bake just until cheese has melted. Place on heated serving plates and garnish with chili strips, minced green onions, and toasted pine nuts. Drizzle each with teaspoon Cognac and drape with a hot flour tortilla. Serve immediately.

This is good with French bread if tortillas are not available, and other condiments you might want to include are cilantro, chopped tomatoes, avocado wedges, and salsa.

Source:
Heidi Rabel

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