Prince Primavera Seafood Salad

Recipe Ingredients

12 oz	340g	Prince rotini primavera
12 oz	340g	Artichoke hearts - (packed in
1		Roasted peppers
1/2 lb	227g / 8oz	Large cooked shrimp - diced
1/2 lb	227g / 8oz	Bay scallops - cooked
1		Anchovy fillets
1		Ripe pitted olives
1 1/2		Garlic - crushed
2/3 cup	157ml	Olive oil
1/4 cup	59ml	Wine vinegar
1/2 cup	73g / 2.6oz	Prince parmesan cheese
1/4 teaspoon	1.3ml	Basil leaves
		Salt and pepper to taste

Recipe Instructions

Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke hearts and halve. Drain peppers and julienne, drain olives. Add shrimp, scallops. Peppers, artichokes and olives to pasta.

In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.

Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste slightly tart). Add to pasta mixture. Toss.

Source:
" A Feast of Floyd"

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