Prawns With Peanut Sauce

Recipe Ingredients

1 lb	454g / 16oz	Medium prawns
1 cup	237ml	White wine
4 cups	640g / 22oz	Steamed rice
		Peanut Sauce
1 1/2 tablespoons	22ml	Smooth peanut butter
2 tablespoons	30ml	Safflower oil
1 1/2 tablespoons	22ml	Light honey
2 tablespoons	30ml	Low-sodium soy or tamari
		Sauce
2 teaspoons	10ml	Rice vinegar
1/2 teaspoon	2.5ml	Dark sesame oil
1/2 teaspoon	2.5ml	Cayenne pepper
1 tablespoon	15ml	Minced green onion
1 1/2 teaspoons	7.5ml	Ground coriander
1/2 teaspoon	2.5ml	Ground cumin

Recipe Instructions

1. Wash prawns, peel, and devein. Place in a large saucepan with wine. Cook over medium-high heat until they turn bright pink. Set aside.

2. In a small bowl mix together peanut butter and safflower oil until smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion, coriander, and cumin. Mix well, then add prawns. Place prawns and sauce in saucepan and reheat.

3. Serve over steamed rice.

Source:
Tina Kanagaratnam

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