Prawns With Crab Sauce

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Crab meat
3/4 cup	177ml	Evaporated milk
3/4 cup	148g / 5.2oz	Margarine - melt and divide
1/4 cup	15g / 0.5oz	Flour
3 tablespoons	45ml	Heinz 57 sauce
1/4 cup	15g / 0.5oz	Green onion
2		Garlic - minced
		Salt and pepper to taste
		Crab Sauce
3 tablespoons	45ml	Margarine
2 tablespoons	30ml	Flour
1 cup	237ml	Evaporated milk
1/2 cup	73g / 2.6oz	Cheddar cheese
1 tablespoon	15ml	Heinz 57 sauce
1/4 teaspoon	1.3ml	Salt
1/2		Cub crab meat

Recipe Instructions

In a medium bowl combine stuffing ingredients - reserve 1/4 cup margarine, refrigerate. Clean shrimp. Make a shallow cut lengthwise down back of shrimp. Place shrimp in greased baking dish cut side up. Place stuffing in each shrimp, brush shrimp with reserved margarine.

Bake at 350F 12-20 minutes depending on size of shrimp.

SAUCE:

Over medium heat, melt margarine, stir in flour. Slowly add milk, stirring constantly until mix begins to thicken. Add cheese, 57 sauce and salt. Stir until blended. Remove from heat. Add crab meat. Serve crab sauce over shrimp.

Source:
Tina Kanagaratnam

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