Peach Floats Recipe - Cooking Index
Peach Floats Recipe - Cooking Index
| 1 | Peaches | |
| 1/2 cup | 164g / 5.8oz | Syrup from peaches |
| 4 cups | 948ml | Vanilla ice milk |
| Club soda or seltzer | ||
| 1/2 cup | 118ml | Light whipped topping |
| Nutmeg - for dusting |
Separate peaches from their syrup. Place into a small bowl and mash them. Distribute evenly into four 12-ounce glasses. Add 2 tablespoons of syrup to each glass. Add 1 cup of ice milk to each glass. Pour soda or seltzer into glasses and stir. Top each with 2 tablespoons of light whipped topping and dust with nutmeg. Serve immediately.
This recipe yields 4 servings.
Nutritional Analysis Per Serving: Calories 325; Fat (grams) 6; Percent calories from fat 17; Percent polyunsaturated 3; Percent saturated 8; Percent monounsaturated 6; Cholesterol (milligrams) 13; Sodium (milligrams) 140; Protein (grams) 8; Carbohydrate (grams) 60.
Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org
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