Prawns In Ginger Sauce

Recipe Ingredients

2 tablespoons	30ml	Rice wine or dry sherry
1 tablespoon	15ml	Light soy sauce
1 tablespoon	15ml	Water
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Sugar
2 tablespoons	30ml	Cilantro - chopped fine
2 teaspoons	10ml	Toasted sesame oil
1 lb	454g / 16oz	Raw prawns
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Cornstarch
1 teaspoon	5ml	Toasted sesame oil
1 1/2 tablespoons	22ml	Peanut oil
3 tablespoons	45ml	Ginger - chopped

Recipe Instructions

Mix together the sauce ingredients and set aside. Peel the prawns and discard the shells.

Combine them with salt, cornstarch, and 1 tsp toasted sesame oil.

Heat a wok or large skillet, then add the peanut oil, prawns, and ginger.

Stir-fry the mixture for 30 seconds.

Then add the sauce ingredients and continue to cook for 2 minutes. Serve at once.

Source:
Tina Kanagaratnam

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