Peach Crumble

Recipe Ingredients

8		Ripe peaches - peeled, pitted,
		And sliced
		Juice of 1 lemon
1/3 teaspoon	1.7ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg
1/2 cup	31g / 1.1oz	All-purpose flour
1/4 cup	40g / 1.4oz	Brown sugar - (packed)
2 tablespoons	30ml	Butter - cut into slices
1/4 cup	15g / 0.5oz	Quick-cooking oats

Recipe Instructions

Preheat oven to 375 degrees. Spray pie plate with non-stick spray. Arrange peach slices in the pie plate. Sprinkle with lemon juice, cinnamon and nutmeg.

In a small bowl, combine the flour and brown sugar. With your fingers crumble the margarine into the flour-sugar mixture on top of the peaches. Bake until peaches are soft and topping is browned. Serve warm.

This recipe yields 8 servings.

Nutritional Analysis Per Serving: Calories 140; Fat (grams) 3; Percent calories from fat 19; Percent polyunsaturated 6; Percent saturated trace; Percent monounsaturated 13; Cholesterol (milligrams) 0; Sodium (milligrams) 35; Protein (grams) 2; Carbohydrate (grams) 26; Fiber (grams) 1.5.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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