Potato-Cream Soup With Smoked Trout Recipe - Cooking Index
Potato-Cream Soup With Smoked Trout Recipe - Cooking Index
| 15 oz | 426g | Potatoes |
| 1/2 | Soup greens | |
| 1 | Onion | |
| 1 | Watercress | |
| 1 oz | 28g | Butter |
| Salt | ||
| Pepper | ||
| 4 cups | 948ml | Calves broth |
| 3/4 cup | 177ml | Whipped cream |
| 2 | Smoked trout filets |
1. Wash, peel and cube potatoes.
2. Wash, peel and cube and chop soup greens.
3. Cut watercress finely.
4. Heat the butter in pot; add the potatoes, vegetables and onion and saute in the butter.
5. Season with salt and pepper and fill up with the broth. 6. Cook soup for 5-6 minutes, than add 3/4 of the watercress.
7. Puree all in the pot with a hand mixer.
8 .Add the whip cream, boil up once. Taste and season again, if needed.
9. Cut the filets in small stripes and put in soup plates and pour the soup over; garnish with left over watercress.
10. Serve with fresh bread and beer.
Source:
Victoria Wise and Susanna Hoffman
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