Potato Chip Caviar

Recipe Ingredients

1		Idaho potato - washed
		Oil for frying - salt and pepper to t
1/2 cup	73g / 2.6oz	Mascarpone cheese or creme fraiche
		Salmon caviar
		Black caviar

Recipe Instructions

Slice the Idaho Potato into 1/8-inch slices. Fry until golden brown. Lay the chips on paper towels to drain.

Sprinkle with salt and pepper.

Spoon mascarpone into a piping bag with a star tip.

Pipe out 1 teaspoon of mascarpone onto the center of each chip.

Garnish with chopped chives. Place 1 teaspoon of each caviar on either side of the mascarpone.

Source:
Victoria Wise and Susanna Hoffman

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