Poached Salmon With Horseradish Sauce

Recipe Ingredients

4 cups	948ml	Water
1		Lemon - sliced
1		Carrot - sliced
1		Celery - sliced
1 teaspoon	5ml	Peppercorns
4		Salmon steaks - (4 oz)

Recipe Instructions

Horseradish Sauce Combine first 5 ingredients in a large skillet; bring to a boil over medium-high heat.

Cover, reduce heat and simmer 10 minutes.

Add salmon steaks; cover and simmer 10 minutes.

Remove skillet from heat; let stand 8 minutes. Remove salmon steaks to serving plate; serve with Horseradish Sauce.

Source:
Net

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