Plantation Broiled Cobia

Recipe Ingredients

1		Cut in small pieces
		Olive oil
		Lemon juice
1		Eggplant - 1/4" slices
		Flour
		Egg - beaten
		Bread crumbs
1/4 lb	113g / 4oz	Butter

Recipe Instructions

Marinate cut pieces of fish for five minutes in lemon juice, salt and pepper.

Brush them with oil and broil to golden brown. Cut eggplant into 1/4" slices. Dip the slices in flour, egg and bread crumbs.

Bake in a pan with butter then remove, place fish on top of eggplant and put on a platter.

Garnish with boiled egg and stuffed tomatoes. Also for: Any tasty fish. Recipe date: 11/29/87

Source:
Flay and McDavid, Grillin' Chilen, 1996 (c) TVFN

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