Planked Red Snapper Recipe - Cooking Index
Planked Red Snapper Recipe - Cooking Index
| 1 | Red snapper fillet | |
| Olive oil | ||
| Lemon juice | ||
| Paprika | ||
| Salt and pepper to taste | ||
| 1 | Plank board per each | |
| Vegetables as desired |
Season fillets with salt and pepper, lemon juice and a dash of paprika. Rub with olive oil and broil slowly for 10 minutes.
Remove from the broiler, place on a plank and decorate with vegetables (onion rings, peas, mushroom caps, asparagus etc.)
Place the whole board with fish and vegetables beneath the broiler again.
Serve sizzling hot. Also for: Cobia, trout, King, Spanish mackerel, Dolphin, Grouper, Amberjack, mullet.
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