Pickled Herring - 2

Recipe Ingredients

		Herring fillets
		Onions - sliced
1		Bay leaf
1 tablespoon	15ml	Vegetable oil
1 teaspoon	5ml	Sugar
1/2 cup	118ml	Vinegar - up to 3/4
1 cup	237ml	Cold water

Recipe Instructions

Soak herring for 3 or 4 hours in cold water.

Wash in cold water and cut into cubes.

Prepare a marinade with the remaining ingredients and marinate for 2 days.

Drain and serve.

Source:
Ann Willian's " Perfect Fish Classics"

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