Pickled Herring - 1

Recipe Ingredients

7 lbs	3178g / 112oz	Fresh herring fillets - * see note
2 1/2		White vinegar
6		Cinnamon sticks
1/4 cup	59ml	Allspice - (whole)
1/4 cup	10g / 0.4oz	Mace - (leaves)
1/4 cup	15g / 0.5oz	Black peppercorns
1/4 cup	59ml	Whole cloves
3 cups	187g / 6.6oz	Onions - sliced thinly (large)
1 3/4 cups	346g / 12oz	Sugar

Recipe Instructions

* skins left on and cut into 1 inch pieces.

Combine all ingredients except herring and boil for 15 minutes.

Add herring, let simmer for 15 minutes.

Let cool in liquid; refrigerate.

Source:
Ann Willian's " Perfect Fish Classics"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.