Pia Mung Pad Prig (Fried Squid With Hot Sauce)

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Fresh squid - cleaned
4 tablespoons	60ml	Vegetable oil
1 tablespoon	15ml	Yellow onion - finely chopped (large)
4		Garlic - crushed
2		Fresh red chilies - thinly (large)
		OR to taste
1 teaspoon	5ml	Fresh ginger - thinly sliced
1 tablespoon	15ml	Fish sauce - (nam pla)
1 tablespoon	15ml	Oyster sauce
2 tablespoons	30ml	Rice wine
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Brown sugar
1 teaspoon	5ml	Ground white pepper
4 tablespoons	60ml	Fresh coriander - chopped

Recipe Instructions

Partially cook the squid by simmering for 3 minutes in a small pot.

Drain and set aside. Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown.

Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute.

Garnish with coriander leaves and serve hot.

Source:
Ann Willian's " Perfect Fish Classics"

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