Pesto Salmon And Sea Scallops With Lemon/Garlic

Recipe Ingredients

4 tablespoons	60ml	Basic pesto
4		Salmon fillets - (6 oz each)
1 cup	146g / 5.1oz	Herbed bread crumbs
8 cups	1896ml	Sea scallops (large)
		Lemon/garlic beurre blanc

Recipe Instructions

Brush the Basic Pesto on top of each salmon fillet. Sprinkle the herbed bread crumbs on top.

Preheat the oven to 375F In an oiled baking dish place the salmon and the scallops.

Bake them for 12 to 15 minutes, or until they are just done. Turn them over once.

On each of 4 individual servings plates place the Lemon Roasted Garlic Beurre Blanc.

Place a salmon fillet and two sea scallops on top of the sauce.

Source:
Ann Willian's " Perfect Fish Classics"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.