Peach Jambalaya

Recipe Ingredients

1		Green pepper - diced
1		Onion - sliced
2		Tomatoes - chopped
2		Garlic - minced
1 teaspoon	5ml	Thyme
1/4 lb	113g / 4oz	Ham - diced
1/4 lb	113g / 4oz	Spicy or smoked sausage - sliced
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Tomato paste
1 cup	237ml	Chicken broth
3		Peaches - sliced
1/4 lb	113g / 4oz	Shrimp - deveined
		Salt and pepper to taste
3 cups	480g / 16oz	Cooked rice

Recipe Instructions

Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in oil for about 5 minutes. Add tomato paste and chicken broth; simmer for 5 minutes.

Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp turn pink. Add salt and pepper to taste.

Serve over hot rice.

Source:
unknown cookbook, a recipe from Cape Verde

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