Pat's Seafood Stock

Recipe Ingredients

2		Water
6		Celery stalks - cut into
2		Onions - peeled and (medium) quartered
2		Garlic cloves
1/2		Lemon
		Fresh shrimp heads - and/or
		Shells - lobster heads, and
		OR shells - fresh fish bones
		Use ingredients singly or in
		Combination

Recipe Instructions

Combine all ingredients in large sauce pan or stockpot and bring to rapid boil.

Reduce heat to low and simmer slowly 2 to 8 hours depending on strength of flavor desired. Strain before using.

Source:
unknown cookbook, a recipe from Cape Verde

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