Pasta With Smoked Salmon And Golden Caviar

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Thin spaghetti
3/4 cup	148g / 5.2oz	Butter
2 cups	474ml	Whipping cream
1/2 lb	227g / 8oz	Smoked salmon - thinly sliced
		Cut into 1/2" pieces
		White pepper to taste
1		Golden caviar - (4 oz.), about- 1 T per serving room
1		Golden caviar - (4 oz.)
1

Recipe Instructions

serving, room temperature Cook pasta until al dente; rinse and drain.

Blend up to 4 tablespoons butter to moisten. Melt 3/4 cup butter in a large skillet.

Add cream and bring to a boil, stirring occasionally. Reduce heat to medium and cook sauce until reduced, about 5 minutes.

Add smoked salmon and white pepper. (The smoked salmon will probably eliminate the need for salt.) Add pasta to sauce and toss gently but thoroughly.

Heat to warm if necessary. Serve immediately with a spoonful of caviar on top or on the side of each serving.

Source:
Quick Italian Cuisine International, Knapp Press cup 1984 ISBN 0-89535-147-1

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