Pasta With Salmon Cream Sauce

Recipe Ingredients

8 oz	227g	Penne or zita
2 teaspoons	10ml	Butter or margarine
2 teaspoons	10ml	Onion - minced
2 teaspoons	10ml	Flour - all purpose
		Pepper
1 cup	237ml	Peas
1 cup	237ml	Salmon - red sockeye
1/4 cup	59ml	Parsley
1/4 cup	36g / 1.3oz	Parmesan cheese
1 1/4 cups	296ml	Milk

Recipe Instructions

In large pot of boiling water, cook pasta al dente (tender but firm) about 10F 12 minutes. Drain and return to pot. In saucepan, melt butter over medium heat add onion and cook until tender. Stir in flour and cook for a few seconds. Whisk in milk and bring to simmer, stirring constantly.

Add peas, salmon broken into chunks and salmon juices, parsley, cheese, pepper. Pour mixture over pasta and stir gently to mix. Serve Immediately. Microwave method: Cook pasta as above in glass bowl or 4 cup measure.

Microwave butter and onion at Medium-High for 1 minute or until onion is tender. Stir in flour to form smooth paste. Gradually whisk in milk. Microwave at High for 3 to 5 minutes or until boiling and thickened, whisking after each minute.

Add remaining ingredients and continue as the above recipe.

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6677

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.