Parmesan Zucchini

Recipe Ingredients

2 cups	474ml	Zucchini - sliced diagonally (medium)
		About 1/4" thick
1		Onion - thinly sliced (medium)
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Freshly-grated Parmesan cheese

Recipe Instructions

Preheat oven to 375 degrees.

Layer the zucchini and onion slices in a 9- by 13-inch glass or ceramic baking dish. Pour approximately 2 tablespoon water over the zucchini, drizzle the olive oil over the vegetables and season lightly with salt and pepper. Sprinkle the Parmesan cheese on top.

Bake on the top shelf of the oven for 25 to 30 minutes, until the zucchini is tender and the top is browned. Serve hot or at room temperature.

This recipe yields 4 servings.

Nutritional Information Per Serving: Calories: 96; Fat: 8 g.

Source:
Advocate Health Care's Recipes for Health at - http://www.advocatehealth.com

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