Pasta With Crab Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter
3 tablespoons	45ml	Olive oil
1		Shallot chopped
1		Celery chopped
6 oz	170g	Crab meat - up to 7
1 tablespoon	15ml	Tomato paste
4 oz	113g	Tomato sauce - (canned)
1 cup	237ml	Sparkling white wine
1		Flavor cube - (fish flavor, if possible)
		Salt and pepper to taste
12 oz	340g	Pasta cooked according to - directions

Recipe Instructions

Melt butter in oil and saute shallot and celery until translucent.

Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 minutes.

Add crab and cook for 5 more minutes Salt and pepper to taste.

Serve over hot pasta.

Source:
Unknown Cooking Magazine

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