Pasta W/Mussels

Recipe Ingredients

3 tablespoons	45ml	Butter
3 tablespoons	45ml	Olive oil
20		Chopped garlic
6 oz	170g	Canned or frozen mussels
1 oz	28g	Green pepper - diced (small)
1/2 cup	118ml	Red wine
1		Italian tomatoes - crush
		Hand
1/4 cup	36g / 1.3oz	Chopped fresh parsley
		Cheese for topping

Recipe Instructions

Melt butter in olive oil. Saute garlic and pepper for 2-3 minutes.

Add tomatoes and wine and simmer for 30 minutes Add mussels and cook on low heat for 15 minutes.

Mix in fresh parsley and turn off heat. Let sit for 10 minutes.

Season w/salt and pepper to taste.

Serve over hot pasta.

Source:
Unknown Cooking Magazine

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