Artichoke Nachos

Recipe Ingredients

1 cup	146g / 5.1oz	Marinated artichoke hearts, drained and chopped
1 cup	62g / 2.2oz	Yellow corn kernels, drained
1 cup	146g / 5.1oz	Sweet yellow pepper or mild green pepper, diced
1 cup	93g / 3.3oz	Fresh scallions, minced
1 cup	146g / 5.1oz	Monterey jack cheese, shredded
1/2 cup	8g / 0.3oz	Cilantro, chopped
1 cup	237ml	Mayonnaise, low fat
1 teaspoon	5ml	Worcestershire sauce
1 tablespoon	15ml	Fresh garlic clove, minced

Recipe Instructions

Mix together all ingredients except chips. Arrange chips in an even layer on an ovenproof platter or serving tray( you may use a nonstick jelly roll pan if presentation is not a factor).

Spoon mixture over chips as evenly as possible and bake in a preheated 400 degree oven until topping is brown and bubbly, about 15 to 20 minutes. Serve hot, as is, or with sour cream, salsa, chopped tomato, black olives, and or/ shredded cheese.

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