Cooking Index - Cooking Recipes & IdeasArtichoke Nachos Recipe - Cooking Index

Artichoke Nachos

Type: Vegetables
Courses: Starters and appetizers

Recipe Ingredients

1 cup 146g / 5.1ozMarinated artichoke hearts, drained and chopped
1 cup 62g / 2.2ozYellow corn kernels, drained
1 cup 146g / 5.1ozSweet yellow pepper or mild green pepper, diced
1 cup 93g / 3.3ozFresh scallions, minced
1 cup 146g / 5.1ozMonterey jack cheese, shredded
1/2 cup 8g / 0.3ozCilantro, chopped
1 cup 237mlMayonnaise, low fat
1 teaspoon 5mlWorcestershire sauce
1 tablespoon 15mlFresh garlic clove, minced

Recipe Instructions

Mix together all ingredients except chips. Arrange chips in an even layer on an ovenproof platter or serving tray( you may use a nonstick jelly roll pan if presentation is not a factor).

Spoon mixture over chips as evenly as possible and bake in a preheated 400 degree oven until topping is brown and bubbly, about 15 to 20 minutes. Serve hot, as is, or with sour cream, salsa, chopped tomato, black olives, and or/ shredded cheese.


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