Party Crab Special

Recipe Ingredients

1 1/2 tablespoons	22ml	Knox gelatin
1/4 cup	59ml	Cold water
1		Cream of mushroom soup
1 cup	237ml	Mayonnaise
2		Crab meat - (7 oz)
1 cup	110g / 3.9oz	Celery - finely chopped
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Onion - minced (small)
1/2 teaspoon	2.5ml	Salt
1		Cream cheese - (8 oz.)
		Juice from one lemon

Recipe Instructions

Soften gelatin in cold water. Heat soup, mayonnaise, Worcestershire sauce, onion and cream cheese in double boiler until cheese is melted.

Add gelatin and salt.

Stir until dissolved.

Chill until partly set. Fold in crab meat and celery.

Turn into 1/2 quart mold and chill until firm.

Serve with crackers.

Source:
Unknown Cooking Magazine

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