Parsleyed Scallops

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Sea scallops
3 tablespoons	45ml	Seasoned bread crumbs
1 tablespoon	15ml	Chopped fresh parsley
1 teaspoon	5ml	Grated lemon rind
1 teaspoon	5ml	Oil
1 tablespoon	15ml	Butter - melted with 1 tsp. Lemon juice
2		Tomatoes - sliced 1/2" thick
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Grated parmesan cheese
1/2 teaspoon	2.5ml	Coarse black pepper
		Parsley sprigs - for garnish

Recipe Instructions

Heat broiler. Toss scallops, crumbs, parsley, rind and oil in bowl until scallops are well coated. Place scallops on large greased baking sheet.

Broil 4 inches from heat until golden brown, about 4 minutes. Do not turn. Transfer to serving plates. Drizzle with melted butter.

Place tomatoes on same baking sheet. Sprinkle with salt, Parmesan cheese and pepper. Broil 4 inches from heat until golden and bubbly, about 3 minutes. Serve with scallops.

Garnish with parsley sprigs.

Source:
Unknown Cooking Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.