Pan Barbecued Shrimp

Recipe Ingredients

2 lbs	908g / 32oz	Large shrimp *
1 tablespoon	15ml	Fresh minced parsley
1/4 lb	113g / 4oz	Unsalted butter
3 tablespoons	45ml	Olive oil
1 teaspoon	5ml	Paprika
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Fresh lemon juice
1/2		Lemon - thinly sliced
1 teaspoon	5ml	Ground red pepper
3/4 teaspoon	3.8ml	Liquid smoke
1/2 teaspoon	2.5ml	Dried oregano
1/4 teaspoon	1.3ml	Tabasco sauce
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Fresh ground pepper

Recipe Instructions

* Shrimp should be uncooked and unpeeled.

Wash shrimp and slit down the back so they will be easy to peel. You may peel before cooking, but traditionally the shrimp are cooked in the barbecue sauce in the shell.

Combine remaining ingredients in a saucepan; simmer for 10 minutes. Pour over shrimp and mix thoroughly. Cover and refrigerate at least 2-3 hours, stirring occasionally.

Heat oven to 300F Place shrimp and sauce in a shallow pan or black iron skillet.

Bake shrimp, turning frequently until they just turn pink, about 15-20 minutes.

Do not over bake. Shrimp should be tender.

Source:
Janie Hibbler

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