Paella (Burke)

Recipe Ingredients

3 lbs	1362g / 48oz	Chickens - 2 cut up
2 lbs	908g / 32oz	Shrimp - raw
		Salt and pepper
2 cups	320g / 11oz	Long grain rice
2		Garlic cloves - minced
4 cups	948ml	Chicken broth
4 tablespoons	60ml	Olive oil
1/4 teaspoon	1.3ml	Saffron
1 1/2 lbs	681g / 24oz	Sweet Italian sausages
48 lbs	21792g / 768oz	Mussels (medium)
6		Lobster tails - halved

Recipe Instructions

1. Parboil and slice the sausages. Peel and devein the shrimp. Salt and pepper the chicken. In a large pan with a lid, saute the garlic in the oil

2. Add the chicken and brown it. When it is almost done, in about 20 minutes add the sausage and cook for 5 minutes.

3. Then add the lobsters, cook for 10 minutes; add the shrimp then and coo 5 minutes more.

4. Put the rice in the pan, stir the saffron into the liquid, and pour it over the rice. Stir well and put the lid on the pan. Cook it all slowly until the rice is tender.

5. Finally add the mussels and cover the pan again to steam them open.

Source:
Janie Hibbler

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.