Oysters Annapolis

Recipe Ingredients

24		Oysters - shucked, w/1 shell
1/3 cup	78ml	Mayonnaise
3 teaspoons	15ml	Worcestershire sauce
2		Egg yolks
		Salt
1/2 cup	118ml	Green bell pepper - cored, se
		Pepper - ground
12 oz	340g	Crabmeat - well picked over
1		Garlic - chopped
3 tablespoons	45ml	Cracker crumbs
1 teaspoon	5ml	Dry mustard

Recipe Instructions

Preheat the oven to 350F Cut the oysters into several pieces. Place in the half shells on a baking sheet. Combine the remaining ingredients in a small bowl.

Toss gently. Pile the mixture on top of the oysters. Bake for 20 to 25 minutes. Serve hot

Source:
Janet Morrissey

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