Oysters A La Bookbinder

Recipe Ingredients

12		Oysters
1		Mushroom-large - finely chopped
1 teaspoon	5ml	Onion-minced
3 tablespoons	45ml	Butter
1 teaspoon	5ml	Flour
1/2 cup	118ml	Milk-warm
1/4 cup	59ml	Oatmeal-cooked
		Salt and pepper
1 tablespoon	15ml	Parsley-minced
3 tablespoons	45ml	Parmesan cheese-grated

Recipe Instructions

Wash and shuck oysters, putting them on the half shell. Saute the mushroom and onion in 1 tbs. butter until soft but not browned. Add flour and stir to blend. Add milk and stir until thickened.

Add oatmeal and stir well. Season to taste with salt and pepper. Stir in parsley.

Place oysters under broiler for 4 minutes Remove and cover each oyster with some sauce. Sprinkle with Parmesan cheese.

Melt 2 tbs. butter and drizzle a few drops over oysters. Return to broiler and cook for 5 minutes or until browned.

Source:
Janet Morrissey

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